Sunday Lunch MENU
Menu
BAR
Sausage roll, brown sauce
£4.50
Brancaster oyster, shallot vinegar
£4.50
STARTERS
Wells crab salad, chilled tomato soup, smoked chilli
£11.50
Pork belly fritters, burnt apple ketchup
£10.50
Devilled chicken liver pate, sourdough, Norfolk cider jelly
£12.50
Duck egg & Wells Alpine, tart, minted beans
£10.50
SUNDAY ROASTS
Served with roast potatoes, braised red cabbage spring greens carrots and cauliflower cheese.
Roast rump of heath farm beef, Yorkshire pudding, horseradish
£26.50
Roast Norfolk chicken sage and onion stuffing
£24.50
MAINS
Roast chicken salad, buttermilk dressing, Binham blue, bacon, croutons
£24.50
Crispy Masala cod goujons, tartar sauce, chips
£21.50
Dexter burger, Russian dressing, pickles and fries
£18.50
Wild mushroom, sweetcorn, butter bean pie, chips, mixed beans
£19.50
SIDES
Hand cut chips
£5.50
Steamed summer beans
£5.50
Mixed salad, Blakeney leaves, tomatoes, pickled onions
£5.50
DESSERT
Buttermilk pudding summer berries, ginger snap
£9.50
Warm cherry pie, vanilla ice cream
£9.50
Norfolk cheese plate
£12.50
