DINNER MENU
Menu
APERITIF
Norfolk Boulevardier
The English Whisky, sweet vermouth, Campari
£9.50
NV Crémant de Limoux Rosé Cuvee Pretoge
A beautifully balanced pale rosé Crémant from just south of Carcassonne
£9.50
BAR
Homemade pork scratchings
£3.50
Sausage roll, brown sauce
£4.50
Stiffkey oysters, shallot vinegar
£4.00
STARTERS
Chilled tomato soup, Wells crab, smoked chilli
£11.50
Pork fritters, burnt apple ketchup
£10.50
Devilled chicken liver pate, sourdough, Norfolk cider jelly
£12.50
Duck egg and Wells' Alpine tart, minted beans
£10.00
Crab and crayfish cocktail, soda bread
£10.50
MAINS
Roast chicken salad, buttermilk dressing, Binham blue, bacon, croutons
£24.50
Peach, Norfolk Mardler and walnut salad
£19.50
Bavette steak, Bearnaise sauce, chips, watercress
£26.50
Curried Masala cod goujons, tartar sauce, chips
£21.50
Sea bream, Stiffkey mussels, seashore vegetables
£24.50
Dexter burger, Russian dressing, pickles and fries
£18.50
Pork rib eye chop, broad beans, grain mustard
£26.50
PIES
Served with summer greens, chips
Wild mushroom, sweetcorn, butter bean
£19.50
Braised Beef shin and Guinness
£24.50
Rabbit and crayfish pot pie, lobster bisque, chips, mixed beans
£26.50
SIDES
Hand cut chips
£5.50
Steamed summer beans
£5.50
Mixed salad, Blakeney leaves, tomatoes, pickled onions
£5.50
DESSERT
Eton mess, Norfolk strawberries
£8.50
Warm cherry pie, vanilla ice cream
£9.50
Norfolk cheese plate (*gf)
£10.50
